Blueberry Recipes

Blueberry Acadian Scones

(Mrs. Theresa Baker won First Place with this recipe in the 2003 Bake-off!)

• 1 cup brown sugar
• 1/2 tsp salt
• 1 1/3 tsp cinnamon
• 1/3 cup soft butter
• 1/2 cup chopped nuts
• 1 1/2 cup crumbled corn flakes
• 1 (20 oz.) pkg. white cake mix
• 1 1/2 cup fresh blueberries

Combine sugar, salt, cinnamon, butter, and mix well. Add corn flakes and nuts, and blend well. Sprinkle mixture over well greased 13x9 baking pan. Prepare cake mix. Spread cake batter over crumb mixture. Sprinkle blueberrries over batter. Bake at 350 about 40 minutes. Cut into squares. Serve warm or cold.

No Bake Blueberry Pie Recipe

For those of you who don't like to bake, here is a wonderful blueberry pie recipe that is quick and easy!

• 1 ready-made 9-inch crumb pie crust
• 6 cups blueberries
• 1/4 cup sugar
• 2 tablespoons water
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 1 tablespoon butter or margarine
• 1 tablespoon lemon juice
• whipped cream or non-dairy whipped topping

Combine 2 cups blueberries, sugar and 2 tablespoons water in large saucepan; bring to a full boil. Dissolve cornstarch in 1/4 cup cold water; add to blueberry mixture. Return to the boil, stirring constantly. Reduce heat to low and cook, stirring, for 2 minutes. Remove from heat. Stir in butter, lemon juice and remaining 4 cups of blueberries. Spoon into crumb crust. Let stand 3 hours until set. Serve with whipped cream or topping. (Serves 8.)

New Hampshire Maple Blueberry Sauce

Mix 1 cup of maple syrup with 1/2 cup of fresh or frozen blueberries in a saucepan over low heat. Cook and stir until dark and slightly thickened 10-15 minutes. Serve warm or cold over hot pancakes, waffles, etc. Great over fresh fruit cups. Refrigerate up to a week.

 

Visit Yankee Magazine and Pick Your Own for more great blueberry recipes!